Scones
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Scones

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Scones

Servings3
Preparation Time15 Minutes
Cook Time12 Minutes

Ingredients

  • 3.5 teaspoons of flour

  • 75 grams of butter

  • 2 teaspoons of baking powder

  • half a teaspoon of salt

  • 1 egg

  • 3 tablespoons of milk

Instructions

1

Mix the flour, salt, baking powder in a deep bowl, add the cubed cold butter on it and mix it into the flour thoroughly.

2

In a separate bowl, whisk the eggs and milk, add to the dough and knead. (Add flour if needed).

3

Roll out the dough with a rolling pin to a thickness of 1.5-2 cm, cut it into rounds with the help of a glass and place it on the baking tray.

4

Bake for 12 minutes in a preheated 200 degree oven. Bon Appetit.

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