Semolina Halva with Ice Cream
3 tablespoons butter
1 teaspoon oil
2 cups semolina
2 cups sugar
2 cups milk
1 cup of water
For the syrup, milk, water and sugar are taken to a small saucepan and boiled. Six is closed. The lid is closed so that it does not cool. The oils are taken to the pot. Semolina is added and roasted until its color is brown.
It is necessary to roast over a low heat for about 20-30 minutes. If it's too roasted, it could burn. You have to be careful.
Enough syrup is added to the roasted semel. On the one hand, it is quickly mixed. After adding all the syrup, it is roasted for another 5 minutes. Six is closed.
It is covered with a towel or a cover. The lid is closed. It's wrapped in table cloth. After resting for 10 minutes, you can serve it with ice cream.