Snow White Cake
2 coffee cups sugar
1.5 coffee cups of yogurt
1.5 coffee cups oil
1 vanilla, 1 baking powder
3.5 coffee cups of flour
1 tea glass of milk to moisten the cake
For the Custard; 2 glasses of milk, 1 tea glass of sugar, 1 tablespoon of starch (heaped), 1 tablespoon of flour (heaped), 1 egg yolk 1 vanilla
For the above; Strawberry, strawberry jelly and white chocolate chips
For our cake, we beat eggs and sugar and then add yogurt and oil. Finally, we add flour, vanilla and baking powder, pour it into a greased tart mold and bake it in the oven at 160 degrees.
While the cake is baking, we put the necessary ingredients for the pudding on the fire and cook it. When the cake is baked, turn it upside down, remove it from the mold, and wet it with 1 tea glass of milk when the first temperature comes out.
We pour the pudding in the middle and pour strawberry jelly on it. We decorate with strawberries and chocolate drops ???? Bon appetit for those who will try it ????