250 g minced meat, 1 medium onion, Parsley, salt, pepper and cumin
Other Ingredients: 15 shallots of shallot oil, 1 capya pepper, 1 piece of sharp pepper, 1 piece of tomato, 1 tablespoon of tomato paste, 2 tablespoons of pomegranate sourdough, 1 cup of water, 1 teaspoon of sugar, 2 tablespoons of butter, 2 pieces of nail pita bread
Let's finely chop the onion and parsley and blend them together with the minced meat and spices and roll them little by little.
We melt the butter in the pan, cook the shallots until they are colored and add the meatballs.
When the meatballs are browned, add the tomato paste and pomegranate sour and fry for 1-2 minutes.
Then we add the tomatoes and peppers and mix well. After adding the water and sugar let's cook for another 10 minutes.
Let's serve our food on the nail pitas that we chop little by little and turn in butter.