Strawberry Baby Biscuit Magnolia
500 grams of milk
500 grams pastry cream
100 grams of sugar
5 egg yolks
100 grams a
1 packet of vanilla
1 tablespoon of powdered sugar
1 pack of baby biscuits
400 grams of strawberries
We add 5 egg yolks, sugar, milk, flour in a saucepan and cook after beating well.
After it is cooked, we add it with vanilla butter and remove it from the stove. Add powdered sugar to the pastry cream and whisk.
After the cream we cooked cools down, we mix it with the pastry cream and you can prepare it in the bowls you want.
I used a big bowl, I added baby biscuits and strawberries that I passed between the cream on the bottom, I prepared the middle layer, then I added the remaining cream on top. You can decorate the top as you wish. After waiting in the refrigerator for 4 hours, it is ready to serve.