Strawberry Magnolia Dessert
1 cup of granulated sugar
5 cups of milk
1 egg yolk
2 tablespoons of starch
2 tablespoons of flour
1.5 teaspoons of cream (a small packet)
2 packs of biscuits (plain-cocoa-baby)
Transfer milk, sugar, starch, flour and egg yolk into a saucepan and mix. Cook over medium heat, stirring until it thickens. When it gets the consistency, remove it from the stove and warm it a little by mixing.
When it warms up, add cream and vanilla, beat it well with the mixer and leave to cool.
Run the biscuits through the rondo. Remove the stems of the strawberries and cut them into the sizes you want.
Take a few scoops of your cooled pudding. Spread on the bottom of a glass. Make layers by adding biscuits and strawberries on top. Divide into cups like this until all the biscuits, pudding, and strawberries are gone.
Then let it cool for 2-3 hours in the refrigerator. You can serve it by decorating it with different materials such as biscuits, bananas, strawberries and chocolate sauce.