Sugar Free Strawberry Magnolia
1 pack of milk
1 tablespoon of wheat starch
3.5 tablespoons of wheat flour (purple flour)
2 tablespoons of honey
Cook the flour and milk until it thickens. Add the nearly cooked honey. After the pudding has cooled slightly, add 2 tablespoons of cream.
Pull the oatmeal biscuits from the blender and place them under your cups or pyrex.
Place the fruits and add the pudding. Continue this process fold , fold . We decorate the remaining fruits on top.