Greetings to everyone, today I came with a very beautiful and fresh dessert in summer, I recommend you to try it.
For the cake: 3 eggs, 1 cup of sugar, 1 Turkish coffee cup of milk, 1 Turkish coffee cup of oil, 1 packet of baking powder, 1 packet of vanilla sugar, 1.5 cups of flour
To wet the cake: 1.5 cups of milk
Custard: 4 glasses of milk, 1 tea glass of sugar, 2 tablespoons of heaped flour, 2 tablespoons of heaped starch, 1 packet of vanilla, 1 packet of whipped cream, 1 tablespoon of margarine
For the topping: Strawberry jelly and strawberry
First we make our cake. We put it in the oven at 170 degrees. At that time, we move on to the making of our cream. We cook except margarine, whipped cream and vanilla. We add the last end and beat it with a mixer.
We add the last end and beat it with a mixer. When our cake comes out, we wet it with milk. When it shrinks a little, we spread the cream and throw it in the fridge.
When it cools and solidifies, we put the flowers and immediately make the jelly and pour it without waiting. Let it rest then it's ready.