For the dough; 1 tablespoon of granulated sugar, 1 packet of dry yeast, 1 teaspoon of salt, 1 tea glass of warm water, 1 tea glass of warm milk, Half a tea glass of oil, Flour as much as it can take
For the top; Red pepper, Green pepper, Sausage, Sausage, Milk, corn, Black olives, Green olives, Cheddar cheese
For the red sauce; 1 tablespoon of pepper paste, 1 tablespoon of tomato paste, 1 tablespoon of oil, 1 tea glass of water, Optional spices (mix them all ready)
Let's prepare the dough like a classic pastry dough. Mix water, milk, sugar and yeast in a bowl and wait for 5 minutes. Then add the flour little by little and add the salt at the same time.
Now pour the oil into your hands to gather the dough and combine it with the dough. Wrap the dough and wait at least 45 minutes. Divide the dough into 2 parts. Take it to the counter and put greaseproof paper under it and start to open it slowly.
If it sticks, you can sprinkle flour. Then place one of the classic rice plates in the middle of the dough and spread the red sauce you have prepared around it abundantly.
Chop all the ingredients on it, respectively, add it and cut the middle and give it a shape. Pour the egg yolk and sesame seeds on top.