Tomato Basil Rice Rice
Ingredients
2 cups of rice
2 spoonful butter
3 medium tomatoes
1 teaspoon basil
1 piece of sugar
1 teaspoon of black pepper
Salt
4 cups broth or plain water
Instructions
1
Tomatoes are passed through the rondo. The oil is melted in the pan and the tomatoes are added.
2
When the tomatoes have drained, washed rice, sugar, salt, basil are added and roasted for a few more minutes.
3
Add hot water and let it cook. When the water is absorbed, paper towel is covered on it and rested for 15 minutes.
