1 water glass milk
1 cup of water
2 tablespoons starch
3 tablespoons molasses
We add 1 cup of water and 1 cup of milk to a saucepan.
We add 2 tablespoons of starch on top and stir until thick, cover the bottom and let it warm up a little.
Once heated, we add the molasses and stir (if it tastes incomplete, you can add another spoon) and divide it into bowls.