Wet Cake
Ingredients
3 tablespoons of cocoa
2 eggs
1 glass of water Milk
1 water glass measure of oil
1 glass of sugar
4 squares of dark chocolate
1 packet of vanilla sugar
1.5 packets of baking soda
Instructions
Take the eggs and sugar in a mixing bowl and beat for 2-3 minutes at high speed. Then add liquid ingredients (milk, oil) and continue whisking.
Sift the flour, cocoa, baking powder and vanilla sugar and add to the liquid mixture. Whisk until the mixture thickens.
Pour the cake batter you prepared on your greased tray and leave it in the oven.
After the baked cake cools down, pour the sauce you prepared on it. After keeping it in the fridge for one hour, our cake is ready to serve. You can decorate and serve as you wish. Enjoy your meal.
For sauce
Cook until the milk and cocoa come to a boil. Add 4 squares of dark chocolate close to the bottom. Leave the sauce you prepared to cool.
