Whole Wheat Flour Ramadan Pita
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Whole Wheat Flour Ramadan Pita


Whole Wheat Flour Ramadan Pita

I brought you a soft Pita recipe for you✨???? It smells so good ???? You must try it and don't forget to share it with me ✨

Cook Time30 minutes


  • 3 cups whole wheat flour

  • 1 packet of instant yeast

  • half a glass of milk

  • half glass of water

  • 1 teaspoon salt

  • 4 tablespoons of vegetable oil or olive oil

  • Topping: 1 egg, 3 tablespoons of milk, 2 tablespoons of oil, Sesame



Mix the yeast, warm milk and warm water in a bowl and let it sit for 10 minutes. Then add the oil, salt and flour and knead.


We leave it to ferment for 1 hour. Divide the dough into two. (I made two small ones, you can make one large if you want)


We spread the pitas on the tray, give their shape and apply the sauce. We pour sesame seeds on it and leave it on the tray for another 10 minutes and put it in the oven.


Cooking time may vary depending on the oven, let's cook it with control ???????? Enjoy your meal ????

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